For an authentically French culinary experience, indulge the Beef Tartare “ À la Montmartre”, made with hand-cut and well-seasoned succulent beef tenderloin crowned with beautiful golden egg yolk, served with French fries and salad. Or, try our Salmon en Papillote, which consists of fresh salmon, zucchini, lemon and dill. For an additional $98+, you can also enjoy Steak Frites with béarnaise sauce and French fries.
And since no meal would be complete without dessert, try our irresistible Chocolat Crémeux with mixed berries and almond crumble, or La Madeleine, served with house-made Vanilla Ice Cream.
To make your meal extra special, pair it with selected wine by the glass at only $40+, exclusively available during weekday lunch at Scarlett.