Want to savour some of the best seafood in Pattaya but don’t know where to go? Luckily, we have gathered the deliciousness to you. There’s nothing better than sun, beach + fresh seafood, especially when it’s sea-to-table.
From THB 30++ oysters to seafood platters to graze on, there’s something for every seafood lover!
Every day from 11am – 9pm
Every day, we make our selection of fresh river prawns, Blue crab and sea snails. Just take your pick and we will cook the seafood to your personal preference from the choices below:
Cooking method: choice of grilled, steamed, or stir-fried
Seasoning or sauce: choose from three different Thai recipes, each with their own authentic characteristics:
Nam Jim (Thai fish sauce, citrus & chilli) – the quintessential Thai dipping sauce for all types of seafood. This addictive condiment has the perfect balance of sour, spicy, salty flavours and enhances the taste of pure fresh seafood. We recommend this with steamed or grilled seafood!
Phad Pong Karee (Thai yellow curry with egg) – this particular way of cooking seafood features yellow curry powder, eggs, green onions, and Chinese celery, which add some additional freshness and texture. The sauce has a distinct sweet and savoury taste, with plenty of that yellow curry flavour but not too much heat. We recommend enjoying this as a stir-fry with crab!
Pad Prik Thai Dam (Black peppercorns with garlic) – so simple yet so flavourful and satisfying, this involves lots of garlic and black pepper, an aromatic mixture which instantly elevates the seafood’s delicate taste. The pepper gives it a kick of heat and goes so well with the flavour powerhouse that is Thai garlic. We recommend this for stir-fried juicy shrimps!
To experience some of the freshest seafood in Pattaya, with beachfront views, make your way to The Beach Club. Available every day from 11am onwards, the price starts from just THB 270++ per 500 grams.