This July and August, Scarlett Bangkok invites guests to celebrate Maine lobster, prepared in seven unique ways. From flambé to smoked and more, each dish highlights the natural sweetness and succulent texture of Maine lobster, all presented with Scarlett’s signature flair. This special menu promises a memorable culinary experience for all seafood enthusiasts.

Hailing from the cold waters of the North Atlantic, Maine lobster is renowned for its sweet, tender meat and large claws. The pristine conditions of its habitat contribute to the unique flavour and texture, making these lobsters highly prized for their premium quality.

L is for Lobster
L is for Lobster

On the Menu:

Lobster – Avocado Salad
Half lobster, avocado purée, shiitake mushrooms, sriracha, and lemon dressing

Smoked Lobster – Tomato Salad

Half lobster, Pata Negra, tomatoes, fennel, and basil

Lobster Consommé
Lobster wonton, consommé, leek, carrot, and celery

Lobster – Black Ink Risotto
Half lobster, black ink risotto, Parmesan

L is for Lobster
L is for Lobster

Lobster – Champagne Bisque
Half lobster, saffron, fennel, beetroot, zucchini, mushrooms

Lobster Olio Fricassee

Half lobster, dried chili, garlic, cherry tomato, house-made fettuccine

Lobster Flambé
Whole lobster, Cognac, creamy polenta, mesclun salad

Join us at Scarlett Bangkok throughout July and August to savour these delectable lobster dishes. Don’t miss this opportunity to experience the finest Maine lobster, prepared with the expertise and creativity that Scarlett is known for.

Reserve your table today and enjoy a culinary journey like no other!

📌 Scarlett Wine Bar & Restaurant
Level 37, Pullman Bangkok Hotel G, Silom Road, Bangkok

For more information & bookings
🖥 Chope Reservation
📞 +66 968607990
📱 LINE (@scarlettbangkok)
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