The Canadian Lobster is known as the “ King of Seafood ” You’ll find them in the cold, rocky areas of the North Atlantic Ocean, especially in places like Nova Scotia and New Brunswick in Canada
Get ready for a delicious treat as November and December roll in because it’s “ The Canadian Lobster” season, and we’ve got something exciting cooking up for you!
Indulge in the ocean’s finest with our ‘From Ocean to Plate: Canadian Lobster’ experience. We’re excited to present 4 exclusive menus that highlight the amazing flavors of Canadian lobster! Available in November and December from HK$208.
Look forward to a menu that includes:
Lobster Carpaccio is made with gently cooked lobster meat. It’s dressed with a tangy yuzu sauce and garnished with slightly spicy Piment d’Espelette, crunchy toasted hazelnuts, and rich lobster oil.
Enjoy our delightful Lobster Mousse crafted from fresh lobster, drizzled with a luscious Champagne sauce, and topped with salmon roe.
Lobster Thermidor is a classic French dish made with lobster meat cooked in a creamy sauce served with salad and French frise
Butter Poached Lobster Tail
The lobster meat is cooked to a sweet, tender buttery perfection – made with glazed carrots, Beurre blanc, parsley oil and a touch of caviar
To enhance your dining experience, we are also offering a special promotion for our French red, white wine, and rosé. When you order any dishes from A Canadian Lobster menu, you will receive 40% OFF a bottle of wine
Gevrey Chambertin, Domaine Mortet 2019
Gevrey-Chambertin is a famous wine region in Burgundy, France. Domaine Mortet is a respected winery there. This wine is made from Pinot Noir grapes. It likely has a complex taste with red and black fruit flavors, and it can age well.