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So far Mind has created 9 blog entries.

Coco Thai’d Up

MAY - JUNE Coco Thai'd Up celebrates the taste of Thailand with signature coconut creations made from fresh Amphawa coconuts, known for their natural sweetness and aroma. Blending local ice –cream. each drink is rich, refreshing, and served [...]

THE CURRY TAKEOVER

MAY - JUNE THAI CLASSICS TURNED ALL THE WAY UP We’re bringing Thai icons out of the bowl and into the spotlight —green curry, Khao Soi, and Massaman transformed into stacked burgers, dripping with flavor and served [...]

CRAB SOIRÉE: A TASTE OF THE SEA

May - June A Fun, Flavour-Packed Crab Experience  This May - June — Get ready to dig in Crab Soirée: A Taste of the Sea is a relaxed, flavor-driven celebration of crabs, designed for easy enjoyment and big satisfaction. [...]

TWO’S BETTER THAN ONE

May - June Some moments are meant to be shared. Served chilled and best enjoyed in pairs, this Cosmopolitan duo is made for sunset catch-ups, easy evenings, and spontaneous plans that turn into something more. Cosmopolitan | 2 for [...]

3 FOR $1

Available Monday - Friday Flappin’ Good Weekdays Weekdays just got a whole lot better. Swing by 25 Degrees and treat yourself to a flappin’ good deal that’s crispy, juicy, and full of flavor. Enjoy 3 crunchy wings for [...]

25 Degrees X TU!!

We’ve teamed up with Heinz and legendary Thai illustrator TU!! to serve up two spicy collabs that bring serious flavor and attitude. From crave-worthy sauces to exclusive streetwear, the heat is real and the style is loud. [...]

Pour & Porterhouse

For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]

A New Seafood Grill Experience at Scarlett Bangkok

Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]

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