AT R&B LAB, WE DEVELOP TRENDSETTING RESTAURANT AND BAR CONCEPTS WITH STRONG CULINARY APPEAL, STRATEGICALLY POSITIONING THEM FOR LASTING SUCCESS
Restaurants & Bar Management
Concept & business development
Marketing & branding
Cost control & Audit
One-stop Restaurants & Bar Management
One-stop Restaurants & Bar Management
curating stories and experiences through food & creative concepts
R&B Lab is an international food and beverage consulting firm specializing in concept development, restaurant consulting and hospitality operations across Asia, the U.S.A. and Australia.
Led by award-winning restaurateurs, we combine strategy, culinary direction, restaurant and bar concept development, operations, design and marketing to create distinctive experiences built for long-term success. From developing a new restaurant concept to improving an existing hospitality operation, our team brings creative thinking and hands-on industry expertise to every stage.
We partner with hotels, resorts, restaurants and hospitality groups to build stronger concepts, memorable guest experiences and commercially successful food and beverage operations. From the first idea to opening and beyond, we create concepts that work creatively, operationally and commercially.
Sylvain Royer
Maître Cuisinier de France
Académie Culinaire Française
Grande Médaille d’Or d’Antonin Carême
Chef Sylvain Royer is the Founder, Managing Director and Chef de Cuisine of R&B Lab, the F&B division of GCP Hospitality. R&B Lab is currently operating multiple restaurants across Asia, U.S.A. and Australia.
The award-winning Chef oversees the operations of over 20 restaurants, their culinary approach and service standards. His dedication to this work has gained him much success in the culinary world, having worked in Michelin starred restaurants and 5-star hotels across the globe.
They Trust Us
