One-stop Restaurants & Bars Management

Restaurants & Bar Management

Concept & business development

Marketing & branding

Cost control & Audit

One-stop Restaurants & Bar Management

One-stop Restaurants & Bar Management

R&B Lab expertise

curating stories and experiences through food & creative concepts

R&B Lab is a restaurants and bars management company, dedicated to launching and managing successful and creative F&B concepts across Asia, the U.S.A. and Australia.

Sylvain Royer

Foie gras at Scarlett Bangkok
Foie gras at Scarlett Bangkok

Maître Cuisinier de France

Académie Culinaire Française

Grande Médaille d’Or d’Antonin Carême

Chef Sylvain Royer is the Managing Director and Chef de Cuisine of R&B Lab, the F&B division of GCP Hospitality. R&B Lab is currently operating multiple restaurants across Asia, U.S.A. and Australia.

The award-winning Chef oversees the operations of over 20 restaurants, their culinary approach and service standards. His dedication to this work has gained him much success in the culinary world, having worked in Michelin starred restaurants and 5-star hotels across the globe.