From Tide to Plate

From the Ocean to Your Table at Scarlett Bangkok

This November and December, Scarlett Wine Bar & Restaurant invites seafood lovers to discover From Tide to Plate, a seasonal celebration of the ocean’s finest treasures.

From fresh Huîtres Hervé oysters and succulent tiger prawns to delicate Hokkaido scallops and lobster, each dish brings together premium seafood, vibrant flavours and a little French flair.

A Taste of the Ocean

Explore a tempting selection of seafood creations, each prepared to highlight the natural flavours of the sea.

A Seafood Affair Above Bangkok

Whether you’re sharing a seafood feast with friends or enjoying an intimate dinner overlooking the city, From Tide to Plate is an invitation to savour exceptional ingredients, discover new flavours, and indulge in the pleasures of dining well.

Fresh from the ocean. Served with a little Scarlett charm.
Available throughout November and December 2026