Toast To The Weekend With Brunch In Hong Kong

Let loose and relax because it’s the weekend, and we all know what that means! It’s time for brunch in Hong Kong, one of our favourite meals. You are in for an indulgent treat with Scarlett’s French and Mediterranean-inspired menu, bringing you the ultimate weekend brunch affair.

Available every Saturday, Sunday & Public Holidays, from 11am – 4pm.

3-Course Brunch Set Menu

It’s the weekend and our tummies are calling for a comfort-filled brunch in Hong Kong that’s got that a French and Mediterranean edge.

Discover Scarlett’s brunch set menu, the perfect way to celebrate the weekend. Enjoy 3 courses for $388+ and make it even more memorable by topping up $100+ per person for 2 hours of free-flowing French wine!

For First Impressions

Start your meal off with a platter of oysters paired with some salad and a selection of French Cheese and Cold Cuts!

French Oysters (2 pcs per person)
Garden Salad with house-made dressing, and
A Selection of French Cheese & Cold Cuts

For Main Course

Of course a proper brunch in Hong Kong would not be complete without egg dishes! Explore classic brunch dishes such as Eggs Benedict with toasted English muffin, spinach, Hollandaise sauce, and a choice of salmon or bacon.

Or, opt for something more hearty like Scarlett’s Burger which consists of a beef patty (150g), with bacon, American cheese, caramelized onion, iceberg lettuce, sliced tomato, topped with thousand island sauce.

That’s not all! Scarlett’s updated brunch offering also includes a variety of must-try highlight dishes, to take your meal to the next level. No matter what you’re in the mood for, there is something for everyone!

Le Confit de Canard brings a traditional French classic to the table, with duck leg confit, mashed potatoes, mushroom and bacon served with duck sauce. Pasta lovers will enjoy classic Carbonara or Beef Ragout Pasta with a choice of spaghetti or casarecce.

For Dessert

A sweet ending is a must! Choose from Scarlett’s signature desserts including:
Le Fondant, a lava cake made using 75% chocolate from Ecuador and served with vanilla ice-cream.
Le Citron, a lemon tart topped with Italian meringue and lemon sorbet.

See our full Brunch Set Menu here.

A La Carte Menu Also Available

If you are still looking for something more, our mouth-watering French-inspired a la carte dishes are also available to order during brunch hours.

We’ve got a selection of French delicacies to start your meal including:

Imported cold cuts and French cheese, or
Lighter items such as Beetroot & Parma Ham ($148+), or
A crowd favourite, the creamy Burrata Di Puglia ($178+), a fresh burrata served with cherry tomatoes.

If you are craving for more meaty dishes, you can always go for our 16-hr Slow-Cooked Pork Belly ($188+), or our signature cuts such as La Côte de Boeuf ($598+), a 1kg prime rib with bone that comes with a choice of 1 side dish.