April 2026 from 8 PM A One-Night Guest Shift at Scarlett Bangkok Some nights are worth bringing back. On Saturday, 25 April 2026, from 8 PM, Scarlett welcomes back four familiar faces behind the bar for a special one-night [...]
Bangkok heat meets Thai pop beats at 25 Degrees Bangkok This Songkran, 25 Degrees Bangkok turns up the heat with Splash the Beat — where Bangkok’s street energy collides with bold American diner vibes. From 3 PM onwards, [...]
Available March - April A must-try for burger lovers, Smash the Guilt brings you five perfectly crafted mini sliders that deliver the iconic classic cheeseburger experience in every bite. Each slider is built with juicy, flavorful beef, melty [...]
Available March - April A Refreshing Greek Yogurt Shake with All the Sunshine You Need Close your eyes…imagine ripe mango waves crashing with passion fruit breeze. That’s Shake It Tropical: a vibrant blend of tangy passionfruit and luscious [...]
Available 9 March - 30 April 2026 Grab a friend. Clink the glasses. Let the sunset do the rest. This season at Scarlett, we’re turning up the charm with a sparkling little duo made for sharing. Enjoy two Scarlett’s [...]
Available 9 March - 30 April 2026 Scarlett Bangkok is turning up the heat. THE FLAME SERIES, a curated global exploration of the world’s most iconic beef traditions. From the buttery, "snowflake" marbling of Japanese Wagyu to the lush [...]
We’ve teamed up with Heinz and legendary Thai illustrator TU!! to serve up two spicy collabs that bring serious flavor and attitude. From crave-worthy sauces to exclusive streetwear, the heat is real and the style is loud. [...]
For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]
Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]
