Available 6 - 31 January 2026 A timeless French tradition returns to Scarlett. Galette des Rois, the classic King’s Cake, features golden, flaky puff pastry filled with delicate frangipani almond cream, traditionally enjoyed to celebrate the Epiphany. Reimagined with [...]
Available January – February 2026 All the goodness. None of the boring. Meet Oat My Goodness, our oat-powered milkshake made with OATSIDE oat milk, blended smooth and levelled up with superfood mix-ins like spirulina, flaxseed, or chia seeds. [...]
Available January – February 2026 Because burgers are better when you dip them. Messy, bold, and made for sharing (or not). Dip, Dip Baby is our slider set designed for serious dipping and zero restraint. Think juicy beef, [...]
Available January - February 2026 When the city cools down, we turn up the heat… with cheese. Gather your favourite people and dive into five curated fondues, crafted from the finest French and Swiss cheeses. Each bubbling pot is [...]
We’ve teamed up with Heinz and legendary Thai illustrator TU!! to serve up two spicy collabs that bring serious flavor and attitude. From crave-worthy sauces to exclusive streetwear, the heat is real and the style is loud. [...]
For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]
Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]
The chefs at 25 Degrees Bangkok have collaborated with the sauce experts Heinz Thailand to create The Secret Sauce. Made with Heinz's Mayonnaise and Tomato Ketchup, sprinkled with the chef's special house-made pickles, shallots, red wine vinegar, and lemon [...]
