SAVOUR THE SEASON

A New Chapter of Flavours at Scarlett This season, Chef Sylvain Royer and Chef Xavier Fauvel introduce a selection of new dishes inspired by the best seasonal ingredients and the timeless flavours of French cuisine. Rooted in honest cooking [...]

Pour & Porterhouse

For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]

OLD FRIENDS BACK ON SHIFT

Scarlett Bangkok turned back the clock as Old Friends Back on Shift reunited Bangkok’s favorite bartenders for a night of strong pours, louder laughs, and stories that probably shouldn’t be repeated. The kind of night where the music [...]

A New Seafood Grill Experience at Scarlett Bangkok

Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]

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