TOAST TO LOVE

Valentine’s Day | 14 February 2026 Scarlett lets the cooking do the talking. Toast to Love brings together pristine seafood, confidently indulgent mains, and bright, unexpected contrasts, all enjoyed with Champagne high above the city. Valentine’s Day Set Menu [...]

Galette des Rois

Available 6 - 31 January 2026 A timeless French tradition returns to Scarlett. Galette des Rois, the classic King’s Cake, features golden, flaky puff pastry filled with delicate frangipani almond cream, traditionally enjoyed to celebrate the Epiphany. Reimagined with [...]

Make Me Melt

Available January - February 2026 When the city cools down, we turn up the heat… with cheese. Gather your favourite people and dive into five curated fondues, crafted from the finest French and Swiss cheeses. Each bubbling pot is [...]

Pour & Porterhouse

For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]

A New Seafood Grill Experience at Scarlett Bangkok

Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]

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