Available March - April 2026 Grab a friend. Clink the glasses. Let the sunset do the rest. This season at Scarlett, we’re turning up the charm with a sparkling little duo made for sharing. Enjoy two Scarlett’s Aperol Spritz [...]
Available March - April 2026 Scarlett Bangkok is turning up the heat. THE FLAME SERIES, a curated global exploration of the world’s most iconic beef traditions. From the buttery, "snowflake" marbling of Japanese Wagyu to the lush depth of [...]
Available January - February 2026 When the city cools down, we turn up the heat… with cheese. Gather your favourite people and dive into five curated fondues, crafted from the finest French and Swiss cheeses. Each bubbling pot is [...]
For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]
Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]
As the sun begins its descend into the horizon and the Bangkok skyline turns the clock to golden hour, set your gaze on the delectable shades of sunset from one of the best rooftop bars in Bangkok at Scarlett Wine [...]
Every Tuesday at Scarlett Bangkok, foodies will be able to knock back freshly shucked $1 Fine de Claire No.4 French oysters (THB33++) from 5pm onwards whole stocks last, for dine-in only. From the shores of the Marennes-Oléron basin, the [...]
