• Posted on January 6, 2026

    Available 6 - 31 January 2026 A timeless French tradition returns to Scarlett. Galette des Rois, the classic King’s Cake, features golden, flaky puff pastry filled with delicate frangipani almond cream, traditionally enjoyed to celebrate the Epiphany. Reimagined with [...]

  • Posted on January 6, 2026

    Available January - February 2026 When the city cools down, we turn up the heat… with cheese. Gather your favourite people and dive into five curated fondues, crafted from the finest French and Swiss cheeses. Each bubbling pot is [...]

  • Posted on August 29, 2025

    For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]

  • Posted on March 10, 2025

    Seafood Lover? Get ready to elevate your dining experience at Scarlett Bangkok’s with our new Seafood Grill, where the finest fish and shellfish meet the open flame. Whether you’re craving buttery dry-aged fish, succulent tiger prawns, or a perfectly grilled Maine [...]

  • Posted on April 8, 2024

    As the sun begins its descend into the horizon and the Bangkok skyline turns the clock to golden hour, set your gaze on the delectable shades of sunset from one of the best rooftop bars in Bangkok at Scarlett Wine [...]

  • Posted on March 9, 2024

    Every Tuesday at Scarlett Bangkok, foodies will be able to knock back freshly shucked $1 Fine de Claire No.4 French oysters (THB33++) from 5pm onwards whole stocks last, for dine-in only. From the shores of the Marennes-Oléron basin, the [...]