When springtime rolls around, Europe not only enjoys the sight and scents of fresh blossoms, cut grass, and sunshine – but also the taste of a very special produce – the Asparagus.
This May and June, Scarlett Bangkok and Ginett Singapore updates its rotation of bimonthly seasonal specials to star these humble, delicious spears, with 7 dishes dedicated to the French Asparagus. Beloved for their earthy, bittersweet notes and versatility, the French Asparagus gets prepared in a variety of European-style cooking techniques and flavours – ranging from classic to contemporary.
A Taste of Spring in the Heart of Bangkok and Singapore
Classic combinations include the Asparagus & Parmesan and Asparagus Mousseline. The former sees the asparagus oven-baked until crisp, then garnished with nutty, savoury parmesan cheese, while the latter highlights the elegant sweetness of white asparagus with a dreamy mousseline sauce.
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![IMG_3977 French Asparagus](https://www.randblab.com/wp-content/uploads/2023/04/IMG_3977-scaled.jpg)
Of course, no asparagus menu can be complete without the traditional Asparagus à la Flamande, where white asparagus gets topped off with soft boiled eggs, lemon, and fresh parsley.
From the grill, Charcoal-Grilled White Asparagus gets the smokey treatment, paired with a velvety herb aioli.
For a more modern take, the Asparagus Espuma & Salmon features a cloud of asparagus and smoked salmon, finished with an unctuous poached egg. An Asparagus & Hummus Salad gets a hint of Asian influence, with white asparagus and romaine lettuce served up with refreshing yoghurt and an indulgent, aromatic black sesame hummus.
![PV-Scarlett 080 French Asparagus](https://www.randblab.com/wp-content/uploads/2023/04/PV-Scarlett-080-scaled.jpg)
Probably the heartiest dish on the menu is the Chicken Truffle Supreme & Asparagus, where the asparagus is married with juicy, tender chicken breast. Combined with Paris mushrooms, then draped with a velvety truffle supreme sauce.
The French Asparagus Menu is available:
- for dine-in at Scarlett, in Pullman Bangkok Hotel G from 1st May until 30th June 2023, with dishes starting from THB 320++
- for dinner dine-in at Ginett, in Hotel G Singapore from 16th May until 30th June 2023
📌 Scarlett Wine Bar & Restaurant
Level 37, Pullman Bangkok Hotel G, Silom Road, Bangkok
For more information & bookings
🖥 Chope Reservation
📞 +66 968607990
📱 LINE (@scarlettbangkok)
🖥 scarlettbkk@randblab.com
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![Scarlett-Bkk-Badge](https://www.randblab.com/wp-content/uploads/2022/11/Scarlett-Bkk-Badge.png)
📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore
For more information & orders
📞 +65 6809 7989
🖥 ginettsg@randblab.com
![GInett TC_LL_2023](https://www.randblab.com/wp-content/uploads/2023/10/GInett-TC_LL_2023.png)