From Farm to Plate

Indulge in a culinary escapade at Scarlett as we unveil our Bi-Monthly Promotion, running from March 1st to April 30th, 2024. Embark on a gastronomic journey celebrating the essence of farm-fresh ingredients and culinary craftsmanship.​

As part of this special promotion, we shine a spotlight on the dedicated farmers who bring our ingredients to life. From the farm to your plate, each dish tells a story of passion and quality.

Oyster Royal n3 from “David Hervé”

Dive into the ocean’s treasures with the exquisite Oyster Royal n3, adorned with Lèche de tigré and black garlic, priced at 690 THB.

Radish from farm “Les Farmiers”

Experience the crispness of radishes from Les Farmiers, enhanced with seaweed & radish butter, a delightful dish for 340 THB.

Butterhead from farm “Les Farmiers”

Delight in the richness of Butterhead lettuce from Les Farmiers, complemented by smoked madai and ricotta, available for 420 THB.

Red Snapper from Ranong

Savor the flavors of the sea with charcoal-grilled Red Snapper, featuring a tantalizing hot sauce, priced at 1200 THB.

Tournedos Lamb from “Lumina”

For the meat enthusiasts, the charcoal-grilled Tournedos Lamb from Lumina, served with chimichurri, is a must-try at 990 THB.

Brocciu from farm “Jean François Brunelli” Porticcio, Corsica

Conclude your culinary journey with the unique flavors of Brocciu cheese from Corsica, priced at 350 THB.

Pair these delectable dishes with our curated selection of wines, available at special prices throughout the promotion. Elevate your dining experience with the perfect wine pairing.

Join us at Scarlett and savor the extraordinary flavors brought to you by passionate farmers and skilled chefs. This Bi-Monthly Promotion is a celebration of farm-to-table excellence, promising an unforgettable dining experience. Book your table and immerse yourself in the culinary artistry at Scarlett!