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SYLVAIN
GENERAL MANAGER & CHEF DE CUISINE
LIKES
Farm to table concepts
DISLIKES
Molecular food
BELLE
GROUP MANAGER
LIKES
Microbreweries
DISLIKES
MSG
SORAYA
Group F&B Marketing Director
LIKES
Wine & Craft beer
DISLIKES
Celery
EYLYN
OPERATION MANAGER,
Scarlett Bangkok
LIKES
(Any) Wine
DISLIKES
Tomato & Potato
PLOY
Bar Manager,
Scarlett BKK
LIKES
Gin and Mezcal
DISLIKES
Roasted Tomatoes
XAVIER
Executive Chef Babett
LIKES
Vintage Rhum
DISLIKES
Gelatinous Textures
YUU
RESTAURANT MANAGER,
25 DEGREES BKK
LIKES
Old Plates
DISLIKES
Fried Insects
RAMON
F&B Manager Babett
LIKES
Biodynamic & Organic Wine
DISLIKES
Food Waste
HUBERT
Executive Chef, Scarlett Hong Kong
LIKES
Potatoes
DISLIKES
Caviar
CHEW
Chef de Cuisine,
GINETT SINGAPORE
LIKES
Nostalgic food
DISLIKES
Clean eating
CLEMENT
Operation Manager,
Scarlett Hong Kong
LIKES
Rhône Valley Wine
DISLIKES
Junk Food
ALLA
F&B Operations Manager, Ginett & 25 Degrees SG
LIKES
Black coffee
DISLIKES
Eating pizza with fork & knife
ALLA
F&B Operations Manager, Ginett & 25 Degrees SG
LIKES
Black coffee
DISLIKES
Eating pizza with fork & knife