SYLVAIN

GENERAL MANAGER & CHEF DE CUISINE

  • LIKES
  • Farm to table concepts
  • DISLIKES
  • Molecular food

DANNY GRIMSHAW

HEAD CHEF, SCARLETT, HONG KONG

  • LIKES
  • Travel
  • DISLIKES
  • Departure Lounges

BELLE

GROUP MANAGER

  • LIKES
  • Microbreweries
  • DISLIKES
  • MSG

JACQUES

OPERATIONS DIRECTOR

  • LIKES
  • Biodynamic Wines
  • DISLIKES
  • Alcopops

SAM

SOUS CHEF
25 DEGREES SG

  • LIKES
  • Gourmet Food Trucks
  • DISLIKES
  • Canned Food

GUILLAUME

F&B Operation
Manager at
Ginett &
25 Degrees
Singapore

  • LIKES
  • Mixology
  • DISLIKES
  • Blurry Concepts

ARTHUR

OPERATION MANAGER
SCARLETT BANGKOK

  • LIKES
  • Rose & Champagne
  • DISLIKES
  • GMOs

SEBASTIEN

Executive Sous Chef
Scarlett BKK

  • LIKES
  • Seafood
  • DISLIKES
  • Overcook

TIM

EXECUTIVE CHEF
THE CLUBHOUSE SHENZHEN

  • LIKES
  • Cantonese Food
  • DISLIKES
  • Highly Processed Food

CHRISTOPHE

EXECUTIVE CHEF
BABETT YANGON

  • LIKES
  • Bistro Concept
  • DISLIKES
  • Molecular Food

NUE

RESTAURANT MANAGER
SCARLETT BKK

  • LIKES
  • Prosecco
  • DISLIKES
  • Chocolate

HERVÉ FRERARD

EXECUTIVE CHEF
GINETT SINGAPORE

  • LIKES
  • Seasonal Local Produce
  • DISLIKES
  • Food Waste

JESSICA RIGG

GROUP F&B
MARKETING MANAGER

  • LIKES
  • A spicy bowl of noodle soup
  • DISLIKES
  • The ‘clean’ eating trend