Birds of a Feather

From delicate quail and succulent duck to roasted poularde and the indulgent flavours of pigeon and foie gras, the special selection showcases a variety of poultry dishes, each thoughtfully prepared with seasonal ingredients and Scarlett’s signature culinary touch.

The journey begins with the show-stopping Pithivier of Pigeon, where pigeon, foie gras and smoked pork belly are paired with cabbage and a rich corsé jus. Other highlights include the elegant Quail Tournedos with Foie Gras, the Apicius Duck Breast served with celeriac purée and saffron parsnip, and the comforting Marinated Baby Chicken with creamy polenta and green condiment.

Completing the selection is the classic Poularde Albufera, featuring roasted poularde, spring vegetables and a silky, flavourful Albufera sauce.

Dishes start from THB 990++