Available 6 - 31 January 2026 A timeless French tradition returns to Scarlett. Galette des Rois, the classic King’s Cake, features golden, flaky puff pastry filled with delicate frangipani almond cream, traditionally enjoyed to celebrate the Epiphany. Reimagined with [...]

Available January - February 2026 When the city cools down, we turn up the heat… with cheese. Gather your favourite people and dive into five curated fondues, crafted from the finest French and Swiss cheeses. Each bubbling pot is [...]

For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle [...]