Experience “Uncorked”, our monthly food and wine pairing dinner in Hong Kong at Scarlett Café & Wine Bar, held every first Thursday of the month. Indulge in a five-course meal of specially curated French wines, paired with a unique menu that changes monthly, ensuring a new and exciting dining experience each time.

Our F&B Operations Manager Joffrey Poussade will guide you through a selection of handpicked French wines, while our Executive Chef Mark Cagaoan and his team create a special food pairing menu that complements each wine.

The menu changes monthly and features different dishes and French wines from various regions or grape types, guaranteeing a delightful culinary journey every time you join us for a food and wine pairing in

F&B Operations Manager, Joffrey Poussade

Joffrey, who hails from Bordeaux, France, holds a diploma in the wine and spirit business. With over a decade of experience in the hospitality industry across different countries such as France, England, Australia, French West Indies, and currently Hong Kong, Joffrey has acquired a wealth of knowledge and expertise.

Joffrey’s true passion lies in creating exceptional food and wine pairings, using his extensive knowledge to perfectly balance the flavors of exquisite food with an extensive selection of French wines available at Scarlett.

Executive Chef Scarlett Hong Kong Mark Cagaoan

Chef Mark is a true team player with a warm and friendly disposition, who firmly believes that every meal should be a special occasion. Born in The Philippines, he possesses a diverse culinary background and brings with him extensive experience in Modern European cuisine, including French, as well as Fusion and Asian cuisine.

With a passion for cooking and a love for great food, Chef Mark is a “bon vivant” at heart, always seeking to create exceptional dishes that comes with explosion of flavors and leave a lasting impression on his diners.

Upcoming Wine Pairing Dinner – Uncorked: May Edition

Join us for Scarlett’s next Uncorked Wine Pairing Dinner on 2nd May starting at 7 pm.

For this chapter, explore the  April Edition paired with a curated 5-course menu at just $888+ per person 🍷.

Uncorked is a rotating monthly wine series at Scarlett, held on the first Thursday of each month.

Limited availability available, so book your spot today!

Join us for the “May Edition” dinner on 2nd May starting at 7 pm, priced at just $888+ per person


Bordeaux, Mouton Cadet 2021

Paired with: Oyster N1 David Herve, Finger Lime, Herb Oil


Bourgogne, Domaine Bouchard 2020

Paired with: Profiteroles d’ Escargot, Garlic Espuma, wild Garlic Powder


VDP d’Oc, Baron Philippe de Rothschild, Pinot Noir 2022

Paired with: Beef Carpaccio, Parmesan Cream, Capers, Aged Balsamico


Marsannay, Domaine Thierry Mortet 2017

Paired with: Pan seared Pike Fish, Tricolour beets, Buttermilk Sauce


Champagne Jean Milan Blanc de Blancs

Paired with: Poached Baby Pears, Kadaif, Vanilla Ice Cream, Chocolate Sauce

📌 Scarlett Café & Wine Bar
2 Austin Avenue, TST, Kowloon, Hong Kong

For more information & bookings
🖥 Bistrochat Reservation | OpenRice
📞 +852 3565 6513
🖥  joffrey@randblab.com
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best of the best 2023