The Mystique of Truffles

Available November – December 2025

This truffle season, we invite you to elevate your evenings above the city lights with The Mystique of Truffles — a special menu dedicated to one of the world's most coveted ingredients.

Often called "culinary gold," truffles are cherished for their deep, earthy aroma and their power to turn a simple dish into something extraordinary. Throughout November and December, you'll discover how Scarlett brings this rare ingredient to life through a series of French-inspired creations designed to delight your senses.
Each dish is crafted with care, combining the richness of truffles with Scarlett's signature flair and the warmth of a perfect rooftop evening.

What to Expect

Starters

Pâté en Croûte
Foie gras and truffle, pigeon, chicken, duck, pear, pickles — THB 680

Hokkaido Scallops
Parsnip purée, truffle tonka jus, coffee oil — THB 990

Mont d'Or
Oven-baked with truffle, baby potatoes — THB 1,450

Mains

Wagyu Truffle Ravioli
Jerusalem artichoke, truffle, vegetable, and beef jus — THB 790

Beef Tartare
Foie gras, truffle, fries, and salad — THB 1,190

Halibut
Celeriac purée, truffle chicken jus — THB 1,390

Sweet

Chocolate Truffle Tart
Gianduja, truffle chocolate ganache, chocolate tart, and truffle gel — THB 480

From the first scent to the final bite, The Mystique of Truffles is an ode to indulgence, artistry, and the pleasures of the season, best enjoyed with a glass of wine and a view only Scarlett can offer.