Flaunt Those Mussels

Hailing from the pristine coastal waters of France, Bouchot mussels are renowned for their sweet, delicate flavour and tender, succulent texture. Grown on traditional wooden poles in tidal waters, they absorb the pure essence of the sea, making them a true seasonal delicacy for seafood enthusiasts. 

Often regarded as high-quality tasting mussels by seafood connoisseurs, these gastronomic gems are labelled with an AOP ‘appellation d’origine protégée’ status, meaning you can only get them from the Mont Saint-Michel bay when they are harvested for a limited period.

From classics to inventive creations, Scarlett’s Team has crafted a menu that shows this prized shellfish at its finest:

Chef’s Special

• Bouchot Mussels Risotto (Bouchot mussels Risotto with Mussel Saffron bisque, celery) THB 440++
• Bouchot Mouclade (Bouchot mussels with fresh herbs in a spicy green sauce) THB 490++
• Pickled Bouchot Mussels with Hamachi Crudo (Hamachi Crudo with Pickled Bouchot Mussels, cucumber, avocado, fresh herbs, Aguachile, served with Red Capsicum Ice Cream) THB 590++
• Bouchot Mussels with Leek & Bleu 1924 (Bouchot mussels with leek, served in a creamy Bleu 1924 cheese sauce, topped with croutons and fresh parsley) THB 590++
• Bouchot Mussels in Beurre Blanc (Bouchot mussels and baby potatoes, fresh tarragon, grated Comté cheese, topped with garlic Beurre Blanc) THB 640++
• Bouchot Mussels & ‘Nduja Linguine (Bouchot mussels & ‘Nduja Linguine with Tomato, Fennel, and Fresh Basil) THB 640++

Classic Preparations

• Bouchot Marinière (Bouchot Mussels with white wine, garlic, onions, parsley, tarragon, carrots, and celery) THB 640++