Flavours of Spain with Joselito

A Celebration of Legendary Iberian Charcuterie and Modern Cuisine

This July and August, Scarlett Wine Bar & Restaurant invites you to savour the bold spirit of Spain with Flavours of Spain with Joselito, an exclusive culinary journey set against Bangkok’s breathtaking skyline.

Renowned for over 150 years, Joselito produces Spain’s finest Iberian pork from free-range pigs, raised amongst the oak forests of Extremadura and fed on acorns, creating exceptional depth of flavour and delicate marbling. Scarlett’s culinary team pays homage to this rich heritage, reimagining traditional Spanish charcuterie with a modern twist.

From the crisp perfection of Croquetas de Jamón Joselito to creative surf-and-turf combinations like Grilled Sea Bream with Joselito Chorizo, each dish embodies the passion, craftsmanship, and joy of sharing fine food with friends.

Highlights from the Joselito Menu:

• Croquetas de Jamón Joselito with Romesco sauce
• Egg Parfait with Joselito Pancetta, petit pois, and rich pork jus
• Grilled Joselito Pluma with creamy polenta, coppa slices, and Manchego cheese
• Beef Tartare with Joselito Chorizo and chorizo oil
• Grilled Sea Bream with Joselito Chorizo, baby potatoes, and hollandaise
• Asparagus & Mushroom Risotto topped with Joselito Coppa slices

Whether you’re a charcuterie aficionado, a lover of Spanish cuisine, or simply seeking a new rooftop dining experience, Flavours of Spain with Joselito promises an unforgettable journey through taste and tradition.