Pour & Porterhouse

For meat lovers, Scarlett presents another reason to savour the season with Pour & Porterhouse, available every Wednesday evening until the end of October 2025. This indulgent pairing brings together a perfectly marbled Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+), served alongside a bottle selected by Scarlett's sommelier. Starting from THB 1,990++

Sommelier’s Pick THB 1,990++

• Beef: Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+)
• Wine: 1 bottle of Sommelier-Selected

Sommelier’s Recommendation THB 3,490++

• Beef: Australian Wagyu Beef, Grain-Fed Porterhouse 600g (MB 5+)
• Wine: 1 bottle of Château de Pez 2nd Label