Thursday, 7 November 2025 | From 7 PM onwards

An evening where French craftsmanship meets Bangkok creativity.

Scarlett Bangkok presents The Art of the Slice, a collaboration with Maison René, the Bangkok-based atelier renowned for its French cured meats. Celebrate the beauty of slicing, pairing, and sharing through handcrafted charcuterie made with passion, precision, and a touch of Scarlett flair.

Maison René Showcase

Chorizo Spicy
Spanish-inspired, boldly seasoned with smoked paprika for a vibrant, savoury kick.

Saucisson Sec with Extra Black Peppercorns
Classic saucisson aged with French white wine and Trang peppercorns for a peppery, aromatic bite.

Spicy Lomo
Tender air-dried pork loin with garlic and sweet paprika, rich and delicately smoky.

Spicy Coppa
Aged for four months, perfectly balanced with red wine, bay leaves, and a hint of sweet smoke.

Pancetta Tesa
Herb-cured pork belly wrapped in black pepper, offering deep, earthy notes in every slice.

A night made for conversation, connection, and a touch of Scarlett indulgence — The Art of the Slice celebrates authenticity, artistry, and the pleasure of sharing good taste.

📌 Scarlett Wine Bar & Restaurant
Level 37, Pullman Bangkok Hotel G, Silom Road, Bangkok

For more information & bookings
🖥 Sevenrooms
📞 +66 968607990
📱 LINE (@scarlettbangkok)
🖥 scarlettbkk@randblab.com
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