THE FLAME SERIES

Available March – April 2026

Scarlett Bangkok is turning up the heat. THE FLAME SERIES, a curated global exploration of the world's most iconic beef traditions. From the buttery, "snowflake" marbling of Japanese Wagyu to the lush depth of Australian Wagyu and the bold, structured soul of American Black Angus, this is a masterclass in terroir and technique.

The Experience
Each cut is flame-grilled with obsessive precision and paired with crisp potato wedges and a quartet of signature house-made sauces:
Béarnaise | Black Pepper | Blue Cheese | BBQ

DUO EXPERIENCE – Choose any 2 premium cuts THB 1,890++

• Rib Eye 100g
• Kagoshima A5 Japanese Wagyu
• Tenderloin 100g, Harris Ranch Prime Black Angus, USA

TASTING TRIO — Chef's Selection – Choose any 3 premium cuts THB 2,350++

• Rib Eye 100g
• Kagoshima A5 Japanese Wagyu
• Striploin Bone-In 150g, Harris Ranch Prime Black Angus, USA
• Flank Steak 100g, Kimbara Wagyu MB6+, Australia

SIGNATURE SELECTIONS:

KAGOSHIMA A5 JAPANESE WAGYU

• Striploin 200g THB 1,890++
• Rib Eye 200g THB 1,990++
• Tenderloin 200g THB 2,450++

HARRIS RANCH PRIME BLACK ANGUS, USA

• Striploin Bone-In 300g  THB 1,790++
• Tenderloin 200g THB 1,890++
• T-Bone 600g THB 3,100++

KIMBARA WAGYU MB6+, AUSTRALIA

• Hanger 200g  THB 990++
• Flank 200g  THB 1,090++
• Striploin Bone-In 300g  THB 1,990++
• Tenderloin 200g  THB 1,790++
• Tomahawk 800g  THB 3,490++