UNCORKED CINQ & BUBBLES

Uncorked Cinq & Bubbles | 27 March 2026

A Champagne-Paired Culinary Journey with Bollinger

On 27 March 2026 from 7:00 PM onwards, step into an evening of great food and iconic Champagne with Uncorked Cinq & Bubbles.

This one-night dining experience brings together a beautifully curated four-course menu paired with Bollinger Champagne, inspired by the historic village of Aÿ, France — the home of the legendary Champagne house.

Created for those who love good food and great bubbles, the evening pairs thoughtfully crafted dishes with Bollinger’s signature cuvées, each one selected to complement the flavors on the plate.

Expect a progression of seasonal ingredients, elegant seafood, rich textures, and a vibrant dessert finish — all designed to highlight the character and depth of every pour.

Date: Mar 27, 2026
Time: 7:00 PM onwards
Price: THB 4,900++ per person

What to Expect:
Four-course menu with Champagne pairing

• Bollinger Special Cuvée
  Paired with: Gillardeau No.5 oyster, Combava gel, cucumber pearls
• Bollinger PN VZ19
  Paired with: Roasted langoustine, roasted parsnip, walnut emulsion, Cédrat zest
• Bollinger Special Cuvée
  Paired with: Roasted scallop, Jerusalem artichoke mousseline, reduced apple ju
• Bollinger La Grande Année 2015
  Paired with: Roasted yellow chicken, Morel mushrooms, baby spinach
• Bollinger Rosé 2006
  Paired with: Hibiscus strawberry, Candied rhubarb, buckwheat sablé

Please call 096 860 7990, email scarlettbkk@randblab.com, or message us on LINE (@scarlettbangkok) for more details.